A full Bar of top-shelf brands is available a long with classical and propietary cooktails.


FULL BAR

PISCO SOUR & MARACUYA SOUR 
The immortal Peruvian classic! Grandesierpe Pisco, fresh squeezed lime juice, sugar, and egg white shaken to a froth and topped with aromatic bitters. Or, the most popular cocktail in Lima today; Passion Fruit flavored Pisco Sour!


COCONUT GINGER MOJITO 
Try our fabulous concoction of Malibu Coconut Rum, with a splash of Domaine de Canton Ginger Liqueur, muddled with fresh mint, lime and sugar. You’ll thank us!!


MOJADITA 
An exotic new experience. Lemongrass and Montesierpe Pisco muddled with Plum Wine, honey, and ginger. There is nothing like it!!


ROSE SCENTED GIN FIZZ 
Tanquray Gin frothed with egg whites and a blend of lemon, lime, and heavy cream with a touch of rose scent! Like a dream!


JAGUAR JUICE
Very cunning! Fresh raspberries and mint muddled with Marker’s Mark bourbon, then blended with honey and cranberry juice.


LYCHEE SAKITINI 
Gekkeikan Sake and Soho Lychee Liquor with a hint to Lychee nectar.  Fragrant and refreshing.


GREEN GODDESS MARTINI 
Our bartenders got creative again. Coconut cream, Midori Melon Liquor, and Absolut Vodka blended for a smooth treat you won’t regret.


MARACUYA AND TANGERINE MARTINI 
For a touch of sweet and sour, try this blend of Passion Fruit and Tangerine mixed with Absolut Vodka.


LECHE DE TIGRE & TEQUILLA SHOTS 
Not for the faint of heart!   A quick shot of Jose Quervo Gold with the juice of our cebiche.


RED OR WHITE SANGRIA 
Spanish style wine punch available by the pitcher.


CHAMPAGNE COCKTAILS 
Passion Fruit / Chicha Morada / Lychee / Classic Peach / Mimosa
Our nod to the indulgently fruity Italian champagne cocktails.

OUR BARTENDERS ARE ALSO WELL VERSED IN A VARIETY OF OTHER CLASSIC COCKTAILS! PLEASE LET OUR STAFF KNOW IF YOU WISH TO SEE A FULL LIST OF OUR AVALABLE SPIRITS.


LATIN BREWS 
Cusqueña / Negra Modelo / Corona / Corona Light    

EUROPEAN & DOMESTIC BREWS
Peroni / Heineken / Heineken Light / Miller Light / O’dules


CHICHA MORADA
Traditional Peruvian beverage made from purple corn that is sweetened and spiced with cinnamon and pineapple.

MARACUYA JUICE
Homemade sweetened   Passion Fruit punch


LIMONADA 
Classic Limonda / Mora Limonada / Mint Limonada All made from freshly squeezed lime juice


ICED TEAS
High Mountain Black, Available Sweetened or Unsweetened : Sorry, No Refills Available


SODAS 
Inca Kola / Diet Inca Kola / Coke / Diet Coke / Sprite / Sprite Zero / Fanta


BOTTLED WATERS 
San Pellegrino / Evian

 WINE LIST

CHAMPAGNE & SPARKLING WINES  

Brut, Veuve du Vernay, Loire, France 
Prosecco, Canella, di Conegliano, Italy  
Brut Rose, Albrecht, Crémant, Alsace, France   
Classic Vintage Brut, Champagne, Iron Horse, Sonoma, Cali, 2003  
Brut, Veuve Clicquot Yellow Label, France   

WHITE WINES

Sweet Riesling, Pacific Rim, Santa Cruz, California   
Conundrum, Caymus Vineyards, California, 2007   
Viognier, Stag's Leap, Napa Valley, California, 2007   
Pinot Grigio, Zenato, Veneto, Italy, 2008   
Pinot Grigio, Luna Vineyards, Napa Valley, California, 2007   
Pinot Gris, J, Russian River Valley, California, 2007  
Sauvignon Blanc, Souverain, Alexander Valley, California 2007   
Sauvignon Blanc, Adobe Road, Dry Creek Valley, California, 2006   
Sauvignon Blanc, Duckhorn, Napa, California, 2007   
Dry Riesling, Pacific Rim, Santa Cruz, California  
Torrontes, Zolo, Mendoza, Argentina, 2007  
Albarino, Valdumia Premium, Rias Baixas, Spain, 2006 
Albarino, Cervera, Rias Baixas, Spain, 2008  
Chardonnay, Morro Bay, Central Coast, California, 2007 
Chardonnay (Unoaked), Y Series, Yalumba, South Australia, 2007 
Chardonnay, Stag's Leap, Napa Valley, California, 2007   


BLUSH WINES   

Grenache Rosado, Stylo, Calatayud, Spain, 2007  
Rosé, Château d’Esclans, Whispering Angel, Provence, France, 2007   
Pinot Noir Rosé, Atticus, Willamette Valley, Oregon, 2007 


RED WINES

Chianti Classico DOCG, Castello di Moleto, Toscana, Italia, 2004  
Rosso Di Montalcino, Col D’orcia, Toscana, Italy, 2006  
Brunello Di Montaicino, Arglano, Montalcino, Italy, 2004   
Rioja, Vina Hermina, Tinot Excelsus, 2005   
Tempranillo, Alidis Roble, Castilla y Leon, Spain, 2006   
Rioja, Marques de Arviza, Reserva, Spain, 2001  
Pinot Noir, Domain Roc de Châteauvieux, Loire Valley, France   
Pinot Noir, Dashwood, Marlborough, New Zealand, 2006   
Pinot Noir, Eyrie, Willamette Valley, Oregon, 2006   
Shiraz, d’Arenberg, Stump Jump, Mc Laren Vale, S. Australia   
Shiraz, Molleydooker, The Boxer, McLauren Vale, S. Australia, 2007   
Petite Sirah / Petit Verdot, Michael and David, Lodi Valley, Cali, 2006  
Petite Syrah, Stag's Leap Winery, Napa Valley, California, 2005   
Merlot Vin de Pays, Delas Freres, Côtes du Rhône, France, 2006   
Merlot, Duckhorn Vineyards, Napa Valley, California, 2005   
Primitivo, Layer Cake, Puglia, Italy, 2006  
Zinfandel, Adobe Road, Dry Creek, California, 2005   
Super Tuscan, Ghizzano Il Ghizzano, Toscana, Italy, 2006   
Bordeaux, Chateau Malmaison, Rothschild, Bordeaux, France, 2000  
Carmenere, Casa Silva Rsv. Valle Central, Chile, 2006   
Malbec, Felippe Rutini, Mendoza, Argentina, 2006   
Malbec, Layer Cake, Mendoza, Argentina, 2007   
Malbec, Catena, Mendoza, Argentina, 2006   
Malbec, Catena Zapata, Mendoza, Argentina, 2005  
Cabernet Franc, Adobe Road, Knights Valley, California, 2005  
Cabernet Sauvignon, Argento, Mendoza, Argentina, 2008   
Cabernet S., Heller Estates, Carmel Valley, California, 2005  
Cabernet S., Stag's Leap, Napa Valley, California, 2005    80.00
Cabernet S., Duckhorn Vineyards, Napa Valley, California, 2005  
Cabernet Sauvignon, Concha y Toro, Don Melchor, Chile, 2004   
Cabernet S., Nickel & Nickel, Rock Cairn Vineyard, 2004   



Vintages Subject to Change