| Fish and Seafood |
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FRESH FISH A LO MACHO Fillet of fresh fish smothered in a lightly spicy seafood sauce of Panca pepper and wine and served with a side of rice. The absolute best of the sea!! SEAFOOD WITH TACU-TACU Our already famous tacu-tacu, an Afro-Peruvian inspired seasoned rice mixed with imported Canary Beans, covered in our cognac flambéed seafood sauce. No need to ask for more!!! TUNA ANTICUCHOS Delicious skewers of seared Ahí tuna covered in a sauce of honey, orange, sesame seed on top of a bed of Aji Amarillo risotto, Peruvian corn, and sweet peas. What flavor!!! FLORENTINA Delicious fresh fish fillet served on yellow chili pepper risotto with a light creamy spinach sauce. You will be amazed!!! TUNA WITH YELLOW PERUVIAN PEPPER CHUTNEY Grilled tuna steak topped with this deliciously spicy Peruvian chili pepper chutney, served with our smooth yucca puree. Peruvian cuisine for VIP's!!! SHRIMP FISH Fresh fish fillet topped with large pisco flambéed shrimp in a cream sauce and served with potato puree and yucca chips. The best sea expression!!! TERIYAKI SALMON Playing again with flavors, we created this perfect grilled salmon fillet in our delicious Teriyaki sauce and served on a bed of whole wheat soba noodles. Try it!!! This is regret-free. |