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AJI DE GALLINA After much request, the brilliant combination of shredded chicken with our Aji Amarillo sauce, parmesan cheese, and pecans served over a bed of rice. This is a true classic of the Peruvian culinary cannon. HONEY CHICKEN Tender morsels of chicken breast marinated in a blend of spices and bathed with a tasty honey and orange sauce and sprinkled with sesame seeds, all accompanied by steamed white rice. Simple and satisfying!! KAM LU WANTAN Yet another spectacular example of the traditional Peruvian-Chinese fusion known as Chifa. Sautéed chicken, shrimp, mixed vegetables and pineapple tossed in a sweet and sour sauce, and served in a crunchy wonton basket with rice. Feel free to clap with delight!!! CASHEW CHICKEN This wok sautéed chicken is one of our favorites. We incorporate cashews, zucchini, red pepper, onion, soy sauce and sesame oil; and top it all with fried noodles on a bed of steamed rice. Simply great! CHICKEN ADRIANA Another of our Chef’s flights of fancy!! Tender chicken breast layered with thin sliced of sweet granny smith apple and smothered in a savory and scrumptious sauce of green pepper, apple, and dried plum, flambéed with cognac and served with rice. God bless crazy folk!!! |