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LOMO-CUCHO This is a recreation of a classic Peruvian dish with our touch of style. Tenderloin marinated in classic anticucho sauce of vinegar and a blend of spices, then covered in a creamy blend of Panca pepper and served with smooth mashed potatoes. You will lose your mind!!! TENDERLOIN WITH GORGONZOLA AND CHICHA Tenderloin on a bed of yuqa puree and topped with two smooth sauces. One of Gorgonzola cheese and the other a marmalade of our Chicha Morada, a beverage made from purple corn that is sweetened and blended with pineapple and cinnamon. This is a combination of savory with a hint of sweet that you will continue to crave. THREE PEPPERCORN TENDERLOIN These juicy beef medallions are served with a deliciously creamy sauce derived from pink, green, and black pepper corn creating a spicy kick you won’t believe! This is all served on top of a bed of yucca puree. We assure you, no regrets!!! RED WINE SKIRT Savory beef skirt served with soft burgundy wine sauce, on our original yellow hot pepper risotto. Hurray for the fusion! BEEF STROGANOFF For those who appreciate classics! Our version features thick chucks of tenderloin with peppers in the creamiest of cream sauces on a bed of white rice! LOMO SALTADO This is the "flag dish" of Peruvian cuisine. Juicy pieces of tender beef, flambéed in Pisco, then sautéed with red onions, tomatoes, yellow chili peppers and a delicious shot of soy sauce. Accompanied with rice and fried yucca. You will be speechless!! Care to try this crowd pleaser a different way? All are paired with French fries. POLLO SALTADO Tender chicken flambéed in Pisco served with tomatoes and red onions. PESCADO SALTADO Fresh fish flambéed in Pisco dished up with onions and Roma tomatoes. CAMARON SALTADO Large shrimp flambéed in Pisco complimented by tomatoes and red onions. |