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NOODLES SALTADO The fusion of Peruvian and Chinese bring forth this delicious plate. Chinese noodles sautéed with chicken, shrimp, whole quail eggs, and mixed vegetables. An enchanting marriage of flavors!! PETITE LOBSTER WITH SPAGUETTI An extraordinary combination of pasta with sautéed petite lobster and shrimp covered with our homemade Aji Amarillo sauce. We are all grateful for Chef German’s amazing imagination. MALFATTI A row of tender, and very tasty, ricotta and spinach bundles, served smothered in this luscious creamy sauce and topped with a tangy tomato au gratin. Simply vegetarian deliciousness!!! FOUR CHEESE GNOCCHI Our soft potato gnocchi made with care, covered with our delicate four-cheese sauce. The outcome is wonderful. If you don't believe it, just ask Rafael!!! FUNGHI TORTELLINI Our tasty home-made pasta stuffed with mushrooms, served with a delectable creamy sauce with a touch of wine and topped with crispy prosciutto slices. What else could you ask for? SHRIMP PAPARDELLE This is a nod of the sparkling genius of our chef. Hand-made pappardelle pasta served with our spicy red pepper rocoto sauce and shrimp flambéed in Peruvian Pisco, a Muscat brandy known for rich flavor, bouquet and body! Hurray for the fusion cuisine!! SQUASH TORTELLINI Tender ravioli stuffed with sweet yellow squash purée, served with sage butter and shaved parmesan cheese. The best from Italy to you!!! BOLOGNESE PAPARDELLE We combined our home-made pasta with a ground-breaking Bolognese a la crème sauce, with sautéed mushrooms and slivered Parmesan cheese. Adriana's delightful delirium!!! SPAGUETTI POMODORO 13.95 Classic spaguetti pasta topped a light sauce of fresh tomatoes, extra virgin olive oil, and basil. Simple and wonderful!! |